Our family loves eating traditional kuihs. Beside the traditional ones, we also love malays and nyonya styles of kuih kuih. My parents use to buy for our supper or breakfast. Till now we still love it. This kuih mah chee was well like by everyone as it has the fragrant of the cooked grated coconut mix with brown sugar and peanuts. It not that difficult to make, just follow the recipe and you will get the fragrant mah chee for your family to try.
Nyonya Kuih Mah Chee @ Sugabakes
Recipe
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Ingredients:
60g Peanuts (groundnuts) - roasted and coarsely ground
120g grated skinned coconut
86g brown sugar
1/4 tsp Salt
360g Glutinous rice flour
250ml Water
2 Tbsp, dry roasted Green bean flour
Method
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1) Put peanuts, grated coconut, sugar and salt in the wok and stir fry over low heat or 10 mins.
2) Sift rice flour into a bowl and add enough waterto form a soft dough. Divide into 15 portions and roll into balls.
3) Flatten each ball of dough slightly and fill with 1tsp of filling, pinch edges to seal. Roll and lightly flatten.
4) Bring a pot of water to a boil. Drop in rice balls.
5) Remove as soon as they float to the surface. Allow to dry a little before coating with green bean flour.
