Moist Durian Cake

Recently my mother in law gave me a box of fresh durians that she and her friends have picked at the forest. As it was too much, i decided to bake durian cake for her and my colleagues to try. The cake turn out to be moist and fragrant. we love it!

Durian cake @ sugabakes

Moist and fragrant durian cake

Pandan Bakar Mini

Saw this recipe from aunty yochana blog, and i decided to give it a try. I added too little of pandan juices and the colour of the cake doesnt look attractive. As i'm using oven to bake instead of putting under the stove, the cake turn out quite ok but slightly hard. Haiz.... i will do it again until i get the texture as aunty yochana.

Pandan Bakar Mini @ sugabakes

Green Bean Cocount Milk Jelly

Today is sunday and i always looking forward to this day to visit my parents. I will surely bake or make some kuehs, cakes and desserts for them. As desserts always their favourite choice, i decided to make Green bean cocount milk jelly.



Green Bean Cocount Milk Jelly (thanks to Y3K cookbook)
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Ingredients (A)
50g green beans
100ml water
2 blades pandan leaves (knotted)

Ingredients (B)
50g caster sugar
2 tsps agar agar powder
50ml concentrated cocount mik
125ml water

Cocount milk layer
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2 tsps agar agar powder
60g caster sugar
1/8 tsp salt
100ml concentrated cocount milk
250ml water
2 blades pandan leaves (knotted)

Methods
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* Cook Ingredient(A) till it cooked. Drain green beans.
* Add 100ml water to the cooked beans, Blend and drain off excess weater, leaving behind the bean paste
* Cook Ingredient(B) and add green bean paste till it reaches a boiling point. Divide mixture into 2 equal portions.
* Cook cocount milk layer till it comes to a boil and divide mixture into 2 portions.
*Prepare a mould and alternate in a layer one by one. Put jelly in the fridge and leave it to set.

Prawn Fitters

As i still have some leftover prawns in the freezer, i decided to fry some prawn fitters for dinner.
The prawn is so crispy that my family love it! Note: Prawn fitters must eat immediately when it still hot and crispy.

prawn fitters @ sugabakes

Prawn Fitters
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Ingredients
20 prawns - peel off the shell off except for the tail sheel; de-vein it.
100g self raising flour
a pinch of soda
a pinch of salt

Methods
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mix all until the batter become smooth. add the prawns and mix with batter.
deep fry the prawns till golden brown.
serve hot with mayonise or chilli sauce Prawn Fitters