This great favourite is also known as Kuih Buah Melaka was well like by everyone including my family. Nowadays want to find a nice and soft onde onde are not that easy and it can be quite costly. One box of 6 onde onde can easily cost as much as $2 - $3. Since my family and myself love it so much, i decided to make this ever soft onde onde for them. We can eat as much as we can :)
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| Sweet Potato Onde Onde @ Sugabakes |
Recipe:
Ingredients
250g peeled sweet potato
350g glutinous rice flour
1/4 salt
150g Gula Melaka (chopped)
1/2 grated white coconut mixed with pinch of salt
Method:
1) Steam sweet potato for 15 mins until soft. Mash well while still hot.
2) Sift glutinous rice and add enough water to bind into a ball of dough.
3) Add mashed sweet potato and knead well.
4) divide into walnut-size portions. Roll each into a round ball
5) Fill in a tsp of chopped sugar and seal well
6) Drop into boiling water and as soon as it float, remove it.
7) Roll in grated coconut mixed with salt. (to keep grated coconut still fresh, steam it for 5 mins before using it).
