Recipes
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Ingredients
1) 230g unsalted butter
2) 230g caster sugar
3) 4 eggs
4) 230g self-rising flour
5) 100g oreo biscuits, chopped
6) 30g raisins (optional)
Method
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1) Preheat oven to 175c. Place paper baking cases in muffin tins.
2) Combine butter, sugar, eggs and flour in a mixer and beat until smooth and pale.
3) Stir in oreo biscuits and raisins and spoon batter into the cases. Bake for 20 mins or until well done.
4) Remove from oven and cool for 5 mins. remove the cupcakes and cool on rack.
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