Kuih Bahulu

Everyone like kuih bahulu, especially when it was dipped into hot coffee. As this is my first try, the texture is a bit too spongy and hard.  getting the right texture is not that easy, you have to beat the batter till creamy and fluffy and cannot over mix.  I will definetely try out again.

                      

recipe

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Ingredients

5 large eggs

160g sugar

1 tsp vanilla essence

1 tsp baking powder

200g flour

1 tbsp cooking oil

Methods:

1) Beat the eggs and sugar till creamy and thick.

2) Add vanilla essence and mix well

3) Fold in the Flour and Baking Powder and mix well

4) Add in the cooking oil and mix well

5) brush some oil on the mould, add the batter and bake for 15min until golden brown at 200c.