Prawn Fitters

As i still have some leftover prawns in the freezer, i decided to fry some prawn fitters for dinner.
The prawn is so crispy that my family love it! Note: Prawn fitters must eat immediately when it still hot and crispy.

prawn fitters @ sugabakes

Prawn Fitters
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Ingredients
20 prawns - peel off the shell off except for the tail sheel; de-vein it.
100g self raising flour
a pinch of soda
a pinch of salt

Methods
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mix all until the batter become smooth. add the prawns and mix with batter.
deep fry the prawns till golden brown.
serve hot with mayonise or chilli sauce Prawn Fitters