Green Bean Cocount Milk Jelly

Today is sunday and i always looking forward to this day to visit my parents. I will surely bake or make some kuehs, cakes and desserts for them. As desserts always their favourite choice, i decided to make Green bean cocount milk jelly.



Green Bean Cocount Milk Jelly (thanks to Y3K cookbook)
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Ingredients (A)
50g green beans
100ml water
2 blades pandan leaves (knotted)

Ingredients (B)
50g caster sugar
2 tsps agar agar powder
50ml concentrated cocount mik
125ml water

Cocount milk layer
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2 tsps agar agar powder
60g caster sugar
1/8 tsp salt
100ml concentrated cocount milk
250ml water
2 blades pandan leaves (knotted)

Methods
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* Cook Ingredient(A) till it cooked. Drain green beans.
* Add 100ml water to the cooked beans, Blend and drain off excess weater, leaving behind the bean paste
* Cook Ingredient(B) and add green bean paste till it reaches a boiling point. Divide mixture into 2 equal portions.
* Cook cocount milk layer till it comes to a boil and divide mixture into 2 portions.
*Prepare a mould and alternate in a layer one by one. Put jelly in the fridge and leave it to set.