before baking - butter bun @ sugabakes
Recipes
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Ingredients
300g bread flour
10g instant yeast
1 1/2 bread improver
1 tsp Salt
40 castor sugar
12g milk powder
150ml cold water
30 butter
1/2 egg, beaten
Method
--------*Put in flour, yeast, salt, castor sugar, brad imporver and milk powder in a bowl and mix well on low speed.
*Add beaten egg and water and beat for 3 min. Add butter and continue to mix until dough is well blended.
* Cover and allow to rise until it doubles in bulk
* Divide dough into small rounds and let them rise for 15 mins
* Add any filling you prefer
* Place on tray and allow dought to proof for 30 mins
* Brush with egg glaze and bake in oven at 200c for 15 mins.
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