Recipe
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4 Eggs white
1/8 salt
160g castor sugar
50 butter (melted)
1 tsp almond essence
100g flour
100g almonds flakes
120g almonds nips or pumpkin seeds
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4 Eggs white
1/8 salt
160g castor sugar
50 butter (melted)
1 tsp almond essence
100g flour
100g almonds flakes
120g almonds nips or pumpkin seeds
Methods
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1) Beat the eggs white and sugar until frotty and sugar has dissolved.
2) add Essence, salt and melted butter and stir well
3) Fold in the sifted flour and follow by all nuts
4) line your tray with almuminum foil and spread the dough thinly on the tray
5) bake for 15 - 20 mins @ 175 celcuis or until golden brown.
6) after cool, break into pieces and put into container.
1 comment:
This is very nice. Give it a try...
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