Recipe
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Ingredients
1) 220g unsalted butter
2) 220g caster sugar
3) 4 eggs
4) 220g self-rising flour
5) 1 tbsp instant coffee powder
6) 1 tbsp cocoa powder
7) 2 tbsp water
Method
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1)Preheat oven to 175c. Place paper baking cases in muffin tins
2) Stir instant coffee powder and cocoa powder with water until well mix. Combine with butter, sugar, eggs and flour in a mixer. beat until smooth and pale, about 2 to 3mins.
3) Spoon batter into the cases and bake for 20 mins or until golden brown
4) Remove tins from oven and cool for 5 mins. remove cupcakes and cool on rack.
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