Steam Cocount Pandan Cupcakes @ Sugabakes
Steam Cocount Pandan Cupcakes @ Sugabakes
Nice and Yummy...
Recipe
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Ingredients
120g Hong Kong Flour - sifted
3 eggs
120g castor sugar
1/2 tbsp Baking powder
1 tbsp Flour - sifted
Combine
a few drop of pandan paste or 1 tbsp of pandan juice
a few drop of green colouring
45ml Oil
125ml thin cocount milk
Methods
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1) Beat in eggs and sugar together until white and fluffy.
2) Fold in the hong kong flour and baking powder and mix well
3) add combine mixture and stir until evenly and add 1 tbsp of flour.
4) Pour the batter into the mould or bowl with paper cases and
steam at high heat of boiling water for 10 - 15 mins.
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