before coating with honey @ sugabakes
coated with honey/melted sugar @ sugabakes
yummy....
Recipe
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Ingredients
125gm of popcorn kernels
50g of butter
sugar to taste
2 tbsp of honey (optional)
8 Tbsp of cornoil
Methods
1) Heat oil in a wok over high heat
2) Add kernels, cover and cook, shaking the pan constantly until the kernels have popped.
3) Remove the popcorn and melt the butter in a wok and stir fry the sugar until the sugar has dissolved.
4) Add in the popcorn and stir throughly until coated. Serve
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