Pandan Egg Jelly

This jelly is easy as it does not need to wait for another layer to be added when cooled.  After the jelly is cool, the cocount egg mixture will raised and it become two layer.

Pandan Egg Jelly @ Sugabakes

Pandan Egg Jelly @ Sugabakes

Recipe
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Ingredients
1 packet of agar agar powder
400gm of thick cocount milk
600gm water
Sugar to taste
1 egg - lightly beaten
a few of pandan leaves
a few drop of green colouring

Methods
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1) Add the agar agar powder, water and pandan leave to a pot and boil it.
2) Add the sugar and stir until it dissolves.
3) Mix the egg into the cocount milk and stir well.
4) pour the cocount egg mixture into the agar agar mixture and let it boil.
5) pour into jelly mould and let it cool.  put in fridge to set.