Milo Chiffon Cake

I came across this recipe and was keen of making as it using milo for chiffon cake.  This is my third time baking chiffon cakes and all has different texture and fragrant.  The shape doesnt turn out nice as i was using a small chiffon pans then original size pan.  But the sponge is soft and light and has a light fragrant of milo.  my children just love it and would like to have it again for their tomorrow breakfast. P:)

Milo Chiffon Cake @ Sugabakes

Milo Chiffon Cake @ Sugabakes

Recipe

Ingredients

9 eggs - separated

250gm self raising flour

250gm of castor sugar

250ml thick coconut milk

1/8 tsp cream of tartar

3 tbsp of Milo

Method

1) Whisk the egg whites untl just frothy, add cream of tartar and sugar until the mixture is stiff.

2) Whisk the egg yolk until light and thick.  Add in flour, coconut mik and milo and whisk until well combined and smooth.

3) Gently fold in the egg yolk mixture into the egg whites mixture.

4) pour into 25cm chiffon cake pan and bake @ 175c for 1 hour until well risen.

5) invert the pan and let it cool. slice and serve.