Nian Guo is always our family favourite. My Mum will normally keep the Nian Guo instead of throwing it away after prayed. She will store them in fridge for days, weeks, months or even years. My sister or myself will help to clear her "stocks" by frying it with eggs batter mixture. This is our first try by mixing the Nian Guo with smash steamed Taro and roll it with Popiah Skin. Give it a try, you will love it. :)
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| Fried Nian Guo with Taro @ Sugabakes |
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