Everyone likes Chiffon Cakes as its has different types of favours. Each favour has their own textures, taste and fragrant. I have baked countless of chiffon cakes and my favourite is always Pandan Chiffon cakes. I loves the smell of the Pandan whenever it has been baked. Orange is not my cup of tea but somehow I would like to give a try by using instant orange juices instead of fresh orange juice. I used baking mum blog's cake recipe.. and replace coconut milk with orange juice. Recipe
The outcome is nice and yummy... Give a try.
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| Orange Chiffon Cake @ Sugabakes |
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