Fried Nian Guo with Taro

Nian Guo is always our family favourite.  My Mum will normally keep the Nian Guo instead of throwing it away after prayed.  She will store them in fridge for days, weeks, months or even years.  My sister or myself will help to clear her "stocks" by frying it with eggs batter mixture.  This is our first try by mixing the Nian Guo with smash steamed Taro and roll it with Popiah Skin.  Give it a try, you will love it.  :) 

Fried Nian Guo with Taro @ Sugabakes





Pandan Egg Tarts

This is my second try making of egg tarts.  But this time i have added pandan juice and essence to the egg custard.  The tarts give out a very strong and fragrant smell of pandan while it was baking.  Its really taste good and my family just love it.  However, i need to improve the shape of the pastry, it doesnt turn out great. :(

Pandan Egg tarts @ Sugabakes

Apple Quiches

My colleagues and myself just got to learn how to bake a Mushroom Quiches at one of the baking class. As i still have the leftover dough in the fridge, i decided to bake it and instead of mushroom, i added apples with crispy crumble. It turn out nice and crispy.

Apple Quiches with Crumbles @ Sugabakes