Sunday, April 28, 2013

Pumpkin Soup of the Day

Today is a humid and hot day that my family and myself decided to stay indoors. My spouse was busying coaching my son's homework and his coming SA1(P3) exams.  whilst my girl looking around her toys cupboard to find something to play. As we had our late breakfast, my spouse requested to have light snacks for our lunch.  Looking thru my fridge, I still have a ripe pumpkin to be used.  As Pumpkin is rich in vitamins and high in fibres, I decided to cook this healthy soup to go with toasted garlic breads.  I browsed thru a few recipes and found Christine's blog recipe
I always taught that making of pumpkin soup is difficult but in fact, it simple and nice... thanks Christine for your yummy soup recipe.


Pumpkin Soup @ Sugabakes

Saturday, April 20, 2013

Orange Chiffon Cake

Everyone likes Chiffon Cakes as its has different types of favours.  Each favour has their own textures, taste and fragrant.  I have baked countless of chiffon cakes and my favourite is always Pandan Chiffon cakes.  I loves the smell of the Pandan whenever it has been baked.  Orange is not my cup of tea but somehow I would like to give a try by using instant orange juices instead of fresh orange juice.  I used baking mum blog's cake recipe.. and replace coconut milk with orange juice. Recipe  
The outcome is nice and yummy... Give a try.

Orange Chiffon Cake @ Sugabakes

Sunday, April 14, 2013

Fried Banana Fritters

Today i brought a bunch of riped banana to my mum's house and fried some Fried Banana Fritter instead Banana Balls.  To fry a fritter, the batter must be just right and smooth.  The sweetness of the banana and crispness of the fritter is just prefect.  But the crispness wont last long so it best to consume when it was still hot or warm. Thanks for the recipe from one of the food blog.   

Fried Banana Fritter @ Sugabakes

Wednesday, April 10, 2013

Glutinous Sticky Rice

After my twin sister's in-law had passed away, her family missed her specialize dishes very much, especially sticky rice.. They did learnt but somehow they are too busy to cook it.. On fine day, while my twin sister was cleaning her fridge, She found some leftover glutinous grain.  Without thinking twice, she decided to try out cooking the Glutinous rice added with mushroom and chicken.. the outcome didnt turn out well as she has added too much water.  But some how the food is still yummy.  Still, her in law receipe is still the best.

Glutinious Rice @ Sugabakes

Cream Cheese Chiffon Cake

Cream Cheese..:P.. that is our favourite snack, we didnt try out using cream cheese to bake and its turn out nice and fluffy.. i love it.. 

Cream Cheese Chiffon @ Sugabakes

Sunday, April 7, 2013

Fried Nian Guo with Taro

Nian Guo is always our family favourite.  My Mum will normally keep the Nian Guo instead of throwing it away after prayed.  She will store them in fridge for days, weeks, months or even years.  My sister or myself will help to clear her "stocks" by frying it with eggs batter mixture.  This is our first try by mixing the Nian Guo with smash steamed Taro and roll it with Popiah Skin.  Give it a try, you will love it.  :) 
Fried Nian Guo with Taro @ Sugabakes



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