Kuih Seri Meka

This is my family's favourite and this is my second time making this kuihs.  The fresh cocount milk and Padan juice that extracted from pandan leaves gave out the wonderful fragrant.  The texture are just right and delicious.

Suri Muka @ Sugabakes

Suri Muka @ Sugabakes

Recipe

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Ingredients A for gultious rice

275g thin cocount milk

1/2 tsp salt

a few pandan leaves

275g of glutinous rice - soak for 4 hours

Ingredients B for pandan paste

150g thick cocount cream

pinch of salt

1 tbsp of pandan juices - extracted from pandan leaves

a few drops of green colouring

2 tbsp of plain flour

80g of castor sugars

2 eggs

Methods

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1) Add Ingredients A on a cake tin and steam it on big fire for 20 mins

2) Add eggs and stir it well, add all the ingredients B and mix well until sugar dissolves. Strain the batter to eliminate lumps.

3) before pouring in the paste to the rice, discard the pandan leaves and press the rice down with the back of a spoon. Steam over medium heat for 15 mins. (wipe the steamer cover)

Durian Jelly

I came across a recipe from a blog showing how to make durian jelly by using durian flesh. Since my family and colleagues love durians,  i decided to try out this recipe by added more durian flesh.  The smell of the durians was super fragrant and it taste wonderful when eaten cold.

Durian Jelly @ Sugabakes

Durian Jelly @ Sugabakes

Konnyaku jelly with logan mooncakes

last night i made konnyaku jelly using mooncakes mould. I have added two types of colours and it makes the mooncakes look lovely...

Konnyaku Jelly mooncakes @ Sugabakes

Konnyaku Jelly Mooncakes @ Sugabakes

Sugee Cookies

As it was Hari Raya Festival, my twin's sister has baked this sugee cookies for her family and friends to try. Her son keep asking for more as it taste yummy!

Sugee Cookies @ Sugabakes

Corn Butter Cake

Butter Cake is always our family favourite, and to make the cake more tasty, i decided to try out this recipe using cream corn. As corn got the sweetness, i cut down on sugar to balance up the sweetness. The cake turn out to be moist and the sweetness was just right.  but while i was cutting up cake, the cake doesnt come out smoothly & is out of shape.:(  *Cake should wait for an hour or so to cool down before its cut.

Corn Butter Cake @ Sugabakes

Pineapple Rolls

Recently my colleague passed me an unused of pineapple paste and a tin of butter which she has bought it few weeks ago and requested me to make pineapple rolls for others of my colleague to try. The creamy butter that she bought has the strong fragrant that are suitable for making pineapple rolls. It turn out to be delicious and wonderful. Those who are interested, please view my order lists.

Pineapple Rolls @ Sugabakes

Pineapple Rolls in container @ Sugabakes

Coffee & Cocoa Cupcakes

My children just loves cupcakes and i have baked again for their snacks.

Coffee & Cocoa Cupcakes @ Sugabakes

Coffee & Cocoa Cupcakes @ Sugabakes

Recipe

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Ingredients

1) 220g unsalted butter

2) 220g caster sugar

3) 4 eggs

4) 220g self-rising flour

5) 1 tbsp instant coffee powder

6) 1 tbsp cocoa powder

7) 2 tbsp water

Method

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1)Preheat oven to 175c.  Place paper baking cases in muffin tins

2) Stir instant coffee powder and cocoa powder with water until well mix. Combine with butter, sugar, eggs and flour in a mixer. beat until smooth and pale, about 2 to 3mins.

3) Spoon batter into the cases and bake for 20 mins or until golden brown

4) Remove tins from oven and cool for 5 mins. remove cupcakes and cool on rack.