Soft Beancurd Pudding

After since i have tried the famous soft beancurd pudding, I always wanted to buy more for myself and my family.  The sweetness is just right and its firm.  I have browsed through a lot of food bloggers making it and was surprised that it does not need much ingredients.  Just need soya bean milk, sugar, jelly powder and creamer.  So i decided to give it a try and it turn out soft, fluffy and yummy.  Thanks to bloggers for the nice recipes.  But compare to those shop selling it, they are still the best. :)

 

Soft Beancurd Pudding @ Sugabakes

Wolfberries with 'Guai Hua' Jelly

Isn't it looks great??? My colleagues has requested to make this jelly for our office mini party. Simply taste wonderful and its HEALTHY!!! :-)

Guai Hua Jelly @ Sugabakes

Gula Melaka Agar Agar

This agar agar really taste great as it has the taste of cendol dessert.  I have used the same recipe as my egg pandan jelly.  Just replace the sugar to gula melaka. 

Gula Melaka Agar Agar @ Sugabakes

Coconut Jelly

While browsing thru other blog, i came across a coconut jelly recipe that interest me.  It has added coconut juice and flesh to the jelly.  I decided to give it a try but i have changed a bit of the ingredients and opt out the coconut flesh.  It really super yummy, especially it eaten cold from the fridge....

 Coconut Jelly @ Sugabakes

Pandan Egg Jelly

This jelly is easy as it does not need to wait for another layer to be added when cooled.  After the jelly is cool, the cocount egg mixture will raised and it become two layer.

Pandan Egg Jelly @ Sugabakes

Pandan Egg Jelly @ Sugabakes

Recipe
-------
Ingredients
1 packet of agar agar powder
400gm of thick cocount milk
600gm water
Sugar to taste
1 egg - lightly beaten
a few of pandan leaves
a few drop of green colouring

Methods
---------
1) Add the agar agar powder, water and pandan leave to a pot and boil it.
2) Add the sugar and stir until it dissolves.
3) Mix the egg into the cocount milk and stir well.
4) pour the cocount egg mixture into the agar agar mixture and let it boil.
5) pour into jelly mould and let it cool.  put in fridge to set.

Colourful Agar Agar

This agar agar was especially made for the my nephew's birthday party.  The colours are a little run but overall the agar agar turn out colourful and nice.  Thanks baking Mum for the nice recipe.

Colourful agar agar @ Sugabakes

Colourful agar agar @ Sugabakes

Milo Agar Agar

This recipe was found @ one of my favourite blog. I have tired and it turn out good.  but I have added too much water for the milo mixtures and it ended up it more portion than the milk mixtures.  Those that are interested, you can refer to es joie blog recipe.

Milo Agar Agar @ Sugabakes

Milo Agar Agar (Hello Kitty) @ Sugabakes

Durian Jelly

I came across a recipe from a blog showing how to make durian jelly by using durian flesh. Since my family and colleagues love durians,  i decided to try out this recipe by added more durian flesh.  The smell of the durians was super fragrant and it taste wonderful when eaten cold.

Durian Jelly @ Sugabakes

Durian Jelly @ Sugabakes

Konnyaku jelly with logan mooncakes

last night i made konnyaku jelly using mooncakes mould. I have added two types of colours and it makes the mooncakes look lovely...

Konnyaku Jelly mooncakes @ Sugabakes

Konnyaku Jelly Mooncakes @ Sugabakes

Soya Bean Almond Jelly

Almond jelly with longan dessert is always people's favourite. you can easily purchase any of the supermarket outlets for the instant almond powder. but this time i try out by using fresh ingredients to make soya bean almond jelly with longan. The texture is a bit different as the instant almond powder but when mix with longan and cocktail, it really taste great.

Soya Bean Almond Jelly @ Sugabakes

Soya bean Almond Jelly @ Sugabakes

Recipe
---------
12g agar agar powder
41/2 cup soya bean
1/2 cup evaporate milk
1 tsp gelatine
60ml hot water
120g sugar
1 tsp almond essence

Method
----------
1) Boil the soya bean with agar agar powder and sugar. boil until the suga has dissolved.
2) mix gelatine and hot water and mix well.
3) add gelatine mixture, evaporate milk and essence into soya bean mixture and stir well
4) transfer into jelly mould and put in the fridge after cool.

Coconut Mango agar agar

This morning went to wet market and again bought the grated coconut for making another type of agar agar. As i was in hurry to finish my house work and cooking. I decided to make a simple agar agar with mango flavour. It really taste great even thou i didnt use the real mango puree.

Coconut Mango Agar Agar @ Sugabakes

Coconut Mango Agar Agar @ Sugabakes

Konnyaku jelly

My colleague has requested me to make Konnyaku jelly with added longan, strawberries and pineapple. To make the jellies look attractive, i have added the dried kiwi seeds. It taste Yummy when eaten cold from the fridge.....

Konnayaku Jelly @ Sugabakes

Cocount, Pandan & Cocoa Agar Agar

Ever since i started trying out making cocount agar agar, i have addicted to the cocount favour and sweet taste. and getting to try out more different favour and taste. my family and friends all love it, especially when eating it cold from the fridge. Yummy........

Green Bean Cocount Milk Jelly

Today is sunday and i always looking forward to this day to visit my parents. I will surely bake or make some kuehs, cakes and desserts for them. As desserts always their favourite choice, i decided to make Green bean cocount milk jelly.



Green Bean Cocount Milk Jelly (thanks to Y3K cookbook)
------------------------------
Ingredients (A)
50g green beans
100ml water
2 blades pandan leaves (knotted)

Ingredients (B)
50g caster sugar
2 tsps agar agar powder
50ml concentrated cocount mik
125ml water

Cocount milk layer
-------------------
2 tsps agar agar powder
60g caster sugar
1/8 tsp salt
100ml concentrated cocount milk
250ml water
2 blades pandan leaves (knotted)

Methods
---------
* Cook Ingredient(A) till it cooked. Drain green beans.
* Add 100ml water to the cooked beans, Blend and drain off excess weater, leaving behind the bean paste
* Cook Ingredient(B) and add green bean paste till it reaches a boiling point. Divide mixture into 2 equal portions.
* Cook cocount milk layer till it comes to a boil and divide mixture into 2 portions.
*Prepare a mould and alternate in a layer one by one. Put jelly in the fridge and leave it to set.