This is the first time i create my own recipe for this chiffon. Just using Organic Soya Milk power, brown sugar, egg white and yolk. that's it. YUMMY... fluffy, soft and taste not bad.. i'm surprised and impressed.
Saturday, December 11, 2010
Wednesday, November 17, 2010
Mini Chocolate CupCake with ganache frosting
My chiildren got a class party celebration for the last day in preschool. My son who is giong to primary 1 next year was asked to make some thing nice for his classmate and teacher. He has suggested to buy some crackers or sweets for the class but i have suggested cupcakes instead of junk foods. He is all right with it since i suggested to bake his favourite chocolate cupcakes.
Mini Chocolate CupCake with ganache frosting @ Sugabakes
Kapitan Spicy Soy Sauce Chicken
This dishes is taste so heaven, the ingredient using more in herbs and blend it into paste.. no coconut milk added just bean paste and chilli paste. It goes well with steam rice.. THUMB UP....
Friday, November 12, 2010
Mini Molten Cake
This is my first try baking molten cake. My sister has motivated me to try out this recipe as it was really a delicious classis dessert. As it her favourite dessert, she has browsed thru a few of recipes and decided to give a try and it turn out delicious. Especially when the cake is served warm with a scoop of vanilla ice cream. It really a heaven... I have baked this mini molten cupcake for my family and they just couldnt stop it. It taste good when the cake is still warm with melted chocolate.
Mini Molten Cupcake @ Sugabakes
Monday, November 8, 2010
Green Tea Chiffon Cake
I love the taste and the smell of Green tea. Whatever there is cakes, pastries or drinks that has green tea, i will definitely buy and try. All the while i always wanted to bake a green tea cake or pastries but i didnt get to bake it since i dont have green tea powder. So yesterday, while browsing thru my grocceries at supermaket, i passby a japanese dept and was delighted to find the matcha green tea powder mainly for cakes and pastries. I bought it and decided to bake a green tea chiffon cake, mainly just for myself.
Green Tea Chiffon Cake @ Sugabakes
Saturday, November 6, 2010
Lemon Crescent Cookies
A few more weeks and months will be Christmas day and Chinese New Year. Every year i will be baking the same traditional cookies to give away to my family and friends. Some how i feel like baking something new for the coming event. So today i have tried out this new recipe added with lemon and chopped almond. The cookies are crispy but some how i dun find it suitable for giving away. Hmm.... guess will try out another type of new recipe :)P
Lemon Crescent Cookies @ Sugabakes
Saturday, October 30, 2010
Marble Banana Chocolate Cake
Recently i browsed thru sonia blog (nasi lemak lover) and came across this marble banana chocolate cake. I like the look of the marble effect and the texture of the cake. so i decided to give it a try. To my disappointment, i cant get the marble effect but the cake turn out delicious. Thanks sonia for sharing. Those who are interested, you can find the recipe here.
Marble Banana Chocolate Cake @ Sugabakes
Sunday, October 10, 2010
Longan Mousse Cake
Again, is another birthday and today is my brother's birthday. Frankly, I was run out of ideas what to bake beside chocolate cakes. I have been baking countless of chocolate cakes for my family members on their birthday since it is my children and nephews favourites. But today i changed my mind and decided to bake something light and refreshing cake for my brother. Feel a bit disappointed as the side of the cake did not coated well with the mousse cream but overall the cake taste good. My brother and family loves it but not the kids, as it does not have their any chocolate beside the deco. :P
Longan Mousse Cake @ Sugabakes
Sunday, October 3, 2010
Molten Cake
My favourite dessert, Molten Cake. Bakerzin cafe serve the best molten cake and i had fell in love with it. The chocolate melts when you have the first slice, warmth which go with vanilla ice cream.. simply heaven and Yummy. As it does not need much ingredients, why not i just give it a try? The outcome really taste super nice and delicous.. muck...
Molten Cake @ Sugabakes
Saturday, October 2, 2010
Rainbow Wheels
Biscuits and cookies are my son favourites. He has been requested me to bake him cookies quite some time. But due to his prolong cough, i have rejected to his request. After since he got a cough, he has been a good boy by trying hard not to take any sweet stuffs and drank plenty of fluid. he never even complain of taking medicine when given. As a mother, i feel hurt to see him suffer... so today, i broke the rule and baked this pretty colours, rainbow wheels to cheer him up. His face brighten up and gave me a wide smile....humming away happily and enjoys his cookies. My heart melts.... :P
Rainbow wheels @ sugabakes
recipe
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Ingredients
180g self raising flour
a pinch of salt
45g shortening
45g butter
90g castor sugar
1 tsp vanilla essence
1 egg - beaten
a few drop of green colouring
a few drop of orange or pink colouring
Method
1) Sift flour and salt in a bowl. Rub in shortening and butter, then stir in sugar and essence. Bind mixture with beaten egg.
2) Divide dough into 3 equal portions. colour one portion green and one orange; leave the third uncoloured.
3) Place each portion between lightly floured plastic sheets. Roll into rectangles.
4) Remove plastic sheets and stack dough rectangles together, with the uncoloured rectangle sandwhiched in the middle. roll up and place in the freezer for 10 mins before cutting into 0.5cm thick slices.
5) Bake in a preheated 175c oven for 15-20 mins until light golden.
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