Monday, July 4, 2011

Birthday Cake

This is the cake that i made for my son's 7th birthday.  As he loves watching and playing football, I decided to bake a simple cake with added a pic of his favourite football club.  Since this is my first try making FBCT (frozen buttercream transfer), i did not do well making out the pic.   The mixing of colouring to buttercream are not well blended and it didnt turn out the colours that what i want. Sigh....
But i'm glad the frozen buttercream turned out just ok.
A pity after i brought the cake to my mum house, the buttercream melt and a lot of drops around the pic...Haiz... But glad the children enjoyed it!
Happy 7th Birthday, my dear son.

Oreo Cake @ Sugabakes



Purple Sweet Potato Steam Cake

My parents love the steam cake so much that i made another batch for them.  This time i used purple sweet potato instead of orange.  The colour turn out nice and its taste great.

Purple Sweet Potato Steam Cake @ Sugabakes

Monday, June 27, 2011

Sweet Potato Steam Cake

Sweet Potatos has the natural sweetness and has nice fragrant smell.  My parents came from poor village and they always has sweet potato porridge for their meals. Till now sweet potatos are still their favourite snacks. The cake tastes great as it has their natural sweetness.  My children just couldnt resist it and keep asking for more.


Sweet Potato Steam Cake @ Sugabakes


Saturday, June 25, 2011

Green Tea Chiffon Cake 2

My children has specially requested me to bake them green tea chiffon for their breakfast.  They never like soft sponge cake without any cream added.  I have baked so many type of chiffon cakes, they just dont want to eat it or ever taste it. This is my second tried baking green tea, the colour not very green thou, but i was surprised that they willing to give it a try and bingo, they love it. 


Green Tea Chiffon @ Sugabakes

Tuesday, May 10, 2011

Steamed Mini Pandan Cake

My father is digonised with diabetes and has to control his intake of sugars and foods.  Before time, he likes beverages and foods that contain sweetness and does not really drink much water.  After since he digonised this condition, we are very careful of what he eats and drinks.  Now his condition is under control and has since on medication. Every weekend i will visit him and bake a low sugar and healthy cakes for his supper and snacks to work.  Hope my father will maintain his condition and wish he will stay healthy and joyful.


Pandan Cake @ Sugabakes

Recipe
-------
(A)
3 eggs
150 caster sugar (*I have reduced to 120g)
1 tsp ovalette
(B)
150g self raising flour
100ml thick coconut milk (*I have replaced half with fresh milk)
1 tbsp pandan juice
few drops of vanilla essence

Method
--------
1) Whisk ingredient A until light and creamy with mixer, then add in flour, milk and the remaining ingredient B, mix well.
2) Prepare greased cup moulds, spoon in batter mixture evenly till 80% full.  Steam in preheated steamer at high heat for 10mins. 

Nyonya Kuih Mah Chee

Our family loves eating traditional kuihs.  Beside the traditional ones, we also love malays and nyonya styles of kuih kuih.  My parents use to buy for our supper or breakfast.  Till now we still love it.  This kuih mah chee was well like by everyone as it has the fragrant of the cooked grated coconut mix with brown sugar and peanuts. It not that difficult to make, just follow the recipe and you will get the fragrant mah chee for your family to try.  

Nyonya Kuih Mah Chee @ Sugabakes

Recipe
-------
Ingredients:
60g Peanuts (groundnuts) - roasted and coarsely ground
120g grated skinned coconut
86g brown sugar
1/4 tsp Salt
360g Glutinous rice flour
250ml Water
2 Tbsp, dry roasted Green bean flour

Method
--------
1) Put peanuts, grated coconut, sugar and salt in the wok and stir fry over low heat or 10 mins.
2) Sift rice flour into a bowl and add enough waterto form a soft dough. Divide into 15 portions and roll into balls.
3) Flatten each ball of dough slightly and fill with 1tsp of filling, pinch edges to seal. Roll and lightly flatten.
4) Bring a pot of water to a boil.  Drop in rice balls.
5) Remove as soon as they float to the surface.  Allow to dry a little before coating with green bean flour.

Thursday, April 28, 2011

Wolfberries with 'Guai Hua' Jelly

Isn't it looks great??? My colleagues has requested to make this jelly for our office mini party. Simply taste wonderful and its HEALTHY!!! :-)

Guai Hua Jelly @ Sugabakes


Friday, April 22, 2011

Claypot Rice

Yummy Yummy.. this is our favourite.. simply delicous.. After been cooked, granish over with some oil and dark sauce mix with hot belacan chili.. it really a heaven.. (chicken, mushroom, chinese sausage, salted fished) that it.


Claypot Rice @ Sugabakes

Green Tea Chiffon

Green Tea Chiffon?? It dont seem like one, isnt it?.. I have added too little of green tea powder and it turn out to be v light in colour but the texture of the cake is fluffy and soft but it a bit of sweet side. next time will try to add more powder and reduce the sugar.  :P


Green Tea Chiffon @ Sugabakes

Tuesday, April 19, 2011

Mini banana Cupcake

My kid wanted to bring snacks to school for their afternoon tea time and requested me to bake chocolate cupcakes. My girl always like to help out in baking so this is her own creation.

my girl helps putting batter in cup case

mini banana cupcakes - decorated by my girl

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