Butter Cake is always our family favourite, and to make the cake more tasty, i decided to try out this recipe using cream corn. As corn got the sweetness, i cut down on sugar to balance up the sweetness. The cake turn out to be moist and the sweetness was just right. but while i was cutting up cake, the cake doesnt come out smoothly & is out of shape.:( *Cake should wait for an hour or so to cool down before its cut.
Corn Butter Cake @ Sugabakes
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