Kuih Bingka Telur

This ingredients of this recipe are easy to get and bake it.  It just that the cooking time took an hour to bake it.  but it all worth it as the eggs and cocount milk gave out a nice aroma after baked.  My family just love it......

After baked hot from the oven @ Sugabakes

Kuih Bingka Telur @ Sugabakes

Recipe

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Ingredients

6 eggs - lightly beaten

270g Sugar

195g Plain Flour - sifted

30g Butter - melted

A pinch of salt

1  tsp Vanilla Essence

1 litre of cocount milk

2 drops of yellow colouring

Methods

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1) Line the base of 22cm square cake tin with greaseproof paper

2) Lightly stir eggs and sugar together. Add flour gradually to egg mixture and mix well

3) Stir in melted butter, salt, essence and cocount milk a little at a time

4) Add yellow colouring and strain mixture into prepared tin

5) bake in a preheated oven at 175c for 45 mins, then lower temp to 150c and bake a further 15 mins

6) Leave to cool before cutting to serve.