Kuih Bakar Jagung

This kuih was my first tempt and i never across this kuih in singapore. As i still got the balance of the cocount milk in the fridge, i decided to use it to make this soft and fragrant kuih bakar Jagung.

Kuih Bakar Jagung @ Sugabakes

Recipe

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Ingredients

1 can sweetcorn

240g Flour - sifted

4 Eggs - lightly beaten

2 2/3 cups of cocount milk

1 tbsp of melted butter

195g coarse sugar (you can lessen the sugar if you prefer it not to sweet)

1 tsp vanilla essence

Methods

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1) blend the sweet corn with little of cocount milk until fine.

2) Mix flour and sugar into mixing bowl.

3) add cocount milk little at a time into the mixture until well mix, strain the batter if there is any lumpy.

5) Add corn mixtures, eggs, butter and essence and mix well the batter.

6) pour into mould (any) and bake @ 180 celcuis at 20 - 25mins or until golden brown.

*note: To bake for 50 mins for bigger mould.

           It will sink a little after each bake.