Tuesday, May 18, 2010

Kaya Chiffon Cake

Left my handmade Kaya Jam in the fridge.. immediately tot of baking chiffon cake with the jam. keep my finger cross as this is my first trial... As Kaya ingredients have pandan juice and coconut milk.. i just cut down the sugar.. It turn out so fluffy and taste so YUMMY... i'm surprised and happy. my family simply love it.

Kaya Chiffon Cake @ Sugabakes



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