Today i brought a bunch of riped banana to my mum's house and fried some Fried Banana Fritter instead Banana Balls. To fry a fritter, the batter must be just right and smooth. The sweetness of the banana and crispness of the fritter is just prefect. But the crispness wont last long so it best to consume when it was still hot or warm. Thanks for the recipe from one of the food blog.
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| Fried Banana Fritter @ Sugabakes |
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