Peanut and Peanut Butter Cake

Peanut Butter Cake is not common in Singapore and not many bakery shops are selling this kind of cake.  As i want to know how the taste and texture look like, I decided to give it a try.  After eaten it, i felt that the cake is too much oily but overall the taste not so bad. :)

Peanut Butter Cake @ Sugabakes

 Recipe

--------

Ingredients

250g Butter

190g soft brown sugar (you can cut down to 160g if you prefer not too sweet)

4 Eggs

150g chunky peanut butter

100g grounded peanut

100ml fresh milk

150g Plain flour

11/4 tsp baking powder

Methods:

1) Grease sides and line base of a 22cm cake tin with greased baking paper.

2) Cream butter and sugar until light and fluffy.  Beat in eggs one at a time, beating well.

3) fold in sifted dry ingredients and ground peanuts.

4) Gradually beat in milk and fold in peanut butter.

5) Bake in oven at 175c for 45-50 mins until browned and cooked through.